From restaurant to bar

A hotel is defined not only by its rooms, but also by its cuisine. From the special selection of bread and selected organic products for breakfast, it continues with special, light business lunch offers and of course extends to the opulent evening menu. Fresh ingredients, which are regionally sourced, should enrich the dishes. As well as the internationally popular southern European (Mediterranean) preparation.

Our chef, will inspire you with creative ideas and craftsmanship. 

Find out here about everything that will delight your stomach!